Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you’re like me you’re already working on your list for your Thanksgiving feast Favorite Thanksgiving Recipes; the grocery list, compiling recipes, figuring out what order to prepare everything in so there’s no freaking out {because seriously, who wants to be freaking out at Thanksgiving! Not me}. And of course, what you’re going to do Read More >>
On Monday evening the temperatures dropped below freezing so I went out to the garden and harvested the last of the potatoes and squash. I also pulled up the remaining beets, green beans, peppers and the four onions that were left. We still have two rows of parsnips and a handful of carrots growing in Read More >>
It was another good week in the food department here at Camp Butterfield. We harvested tomatoes, peppers, chives, cabbage, potatoes, and winter squash from the garden and only made one trip to the grocery store. We also dehydrated a bunch of peppers, tomatoes and potatoes this past week as well. {I’ll share more about our Read More >>
Tomato season has finally arrived here in Maine and holy cannolis people, it’s AWESOME. 🙂 Lucy and I harvested over 50 pounds of {mostly} Roma and San Marzano tomatoes yesterday and as soon as I get my Etsy orders out this morning I’ll be starting up the outdoor camp stove and canning some salsa. The Read More >>
Yesterday was a great day to be a gardener! The weather was really nice {mid 70’s!} and we got a bunch of chores checked off my list. :). It’s a great day for Gardening in Coastal Maine – Planting Zone 6a – Using Seaweed As Mulch The first thing on the agenda yesterday was cutting Read More >>
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