Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It was easy and delicious in the meal department last week. Half of our meals were gobbling up little bits of leftovers I had stashed in the freezer this summer {I used some leftover beef tips in the beans and rice bowl pictured above} and the other half of our meals were homemade soups served Read More >>
Last week while The Girl was here we made a bunch of freezer meals so she could stash away a bunch of homemade meals in her freezer for nights when she was short on time, or didn’t feel like cooking this fall. And while I’ve been whipping up freezer meals in the kitchen for years Read More >>
It was another great week in the food department here at Casa de Butterfield. Lot’s of home grown goodness and food from the pantry. Including these salt potatoes. I first tried salt potatoes back in 2013 {I think it was Mrs. C. who passed along the recipe} and they are so good, every time we Read More >>
Leftovers. Corn on the cob, Aidell’s weenies, a half eaten wedge of brie cheese, and a few other random things thrown on a platter and eaten outside on the picnic table. Works for me! Malt-O-Meal with brown sugar, banana slices and dried cranberries… it’s my favorite way to start the day {unless of course there Read More >>
Last week started out with the same series of rice bowls, big salads and matzo with peanut butter and jelly {I’ll spare you most of the photos}. It wasn’t until I was able to eat real food again on Saturday that things got a little exciting. General Store: $7.98 I was SO EXCITED when the Read More >>
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