Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last week The Girl was here and so we made up a bunch of freezer meals and we ate all sorts of delicious meals including this meatloaf with roasted fingerling potatoes and steamed broccoli. Steak and potato stew with rosemary focaccia bread. {I’ll share the recipe tomorrow} We even had a weenie roast! And made Read More >>
Our meals were really simple this week, and it seemed like everything we made lasted at least 2 days. When the kids were home and I would make a tuna casserole, the HH would be lucky if there was anything left for his lunch the next day. But now that it’s just the two of Read More >>
It was another great week in the meal department thanks to some overcast and cooler days. I made a bean soup with sausage, zucchini and onions in the crockpot, and it lasted for days. I also pulled some previously made meatballs from the freezer and we had some of those with pasta and Rao’s sauce Read More >>
Three things came off the grill last week before I screamed NO MORE!!! Cheeseburgers with grilled onions. Fried rice with sugar snap peas and scallions from the garden. And steak fajitas {thanks JJ for the grass fed beef}. Homemade tortillas. Have you tried making them before? They are crazy easy to make and probably don’t Read More >>
Leftovers. Corn on the cob, Aidell’s weenies, a half eaten wedge of brie cheese, and a few other random things thrown on a platter and eaten outside on the picnic table. Works for me! Malt-O-Meal with brown sugar, banana slices and dried cranberries… it’s my favorite way to start the day {unless of course there Read More >>
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