Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday I harvested another round of zucchini from the garden. This time around I’ve decided to make Francisco’s zucchini bread out of those green beauties. But first, I needed to make room in the chest freezer in our garage. I try and clean out and defrost the freezer about twice a year. Once towards the end Read More >>
A couple of weeks ago when the HH was home sick for 5 days, I served him the worlds best comfort food every single day for lunch. Homemade chicken soup. Let’s just say it only took me 2 days to wise up and make a giant batch. 😉 This recipe makes {8} 1 gallon sized Read More >>
Chicken curry is a staple around our house. We eat it almost every week. I love my Chicken Curry Recipe, but sometimes it’s a little too time consuming for those busy nights. Plus, I had a lot of bulk chicken to cook up, so I had a genius idea to turn the recipe into a Read More >>
My friend The Church Lady has been using this Emeril Lagasse shepherd’s pie recipe for a few years now. When we decided to go wild and make 100 Freezer Meals in 5 Hours, I knew I wanted to include this recipe. It’s a fairly simple freezer meal recipe and packs a pretty serious flavor punch. Read More >>
This recipe for meatloaf with American cheese comes from my neighbor The Church Lady, who actually got the recipe from her friends Kelli and Erik several years ago. 🙂 Ya gotta love a recipe that has been passed around from friend to friend, right? At first I though it was a little weird to be Read More >>
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