Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
You know how you take a thing you love {chili} and add just one little ingredient {pumpkin} and it changes everything. Well that just happened. This black bean and pumpkin chili is AH-Mazing. It’s really seasonal {pumpkins are all the rage this month!} and perfect for those cold fall nights. Plus, as a freezer meal, Read More >>
This recipe is awesome. Seriously awesome! And while this recipe makes just {1} 13″ x 9″ pan, I highly suggest you triple or quadruple the recipe so you’ll have a few extra in the freezer for those nights you don’t feel like cooking. After all, that’s the point of freezer meals right? To have a Read More >>
I’ve always been a fan of opposite food flavor combinations: salty & sweet, sweet and sour, etc. So when I saw this recipe called for mustard & maple syrup, I was in. Not only is it delicious, but it’s so easy to prepare and cook. My kind of recipe for a night when the kids/pets/garden Read More >>
Nothing against the usual BBQ cuisine, but if you’re looking for a good recipe to take your BBQ to the next level, this recipe for spinach blue cheese burgers is awesome! I make big batches of these burgers and freeze them, so I can just pluck them from the freezer, toss them on the grill Read More >>
I should put a warning on this recipe: if you want leftovers, do not make this. Well I guess if you have a Monkey Boy of your own this warning would apply. He’d probably stage a revolt if I stopped making this. He’s a lasagna junkie and this stuff is like candy to him. Looking Read More >>
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