Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It was a good week in the food department. With the garden pumping out vegetables left and right, we’ve been busy not only eating as many as we can, but preserving them as well. With so many vegetables canned, dehydrated or tucked away in the freezer already, I think it will be interesting to see Read More >>
Rain is in the forecast for later today {hooray!} and it looks like the temps for the rest of the week are all in the mid 60’s. I couldn’t be happier. Even though we are enjoying the summer bounty from our garden, we are soooo ready for fall, and the cooler temperatures that come along Read More >>
The only grocery purchase I made last week was for a 1/2 gallon of my favorite Oakhurst milk {$2.89}. I know that ounce for ounce it’s less expensive to buy a full gallon, but I can’t seem to finish an entire gallon of milk before it starts to smell/taste a bit off. Maybe I should Read More >>
One of my favorite things about the great state of Maine is all the farm stands that seem to dot the landscape. Spear Spring Farm in Warren, Maine is just one of those stands. Some farm stands are just a simple table at the end of a driveway, and some are old sheds that have Read More >>
We’ve been so busy hauling in vegetables from the garden and preserving them lately that there’s really no time for anything else. Grocery shopping included. I did make two purchases last week though, one at a local farmstand for a few ears of corn and another at a bake shop for some bread. We planted Read More >>
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