Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Why have I never thought to use smashed up bananas in my granola before? Well add this to the list of things you can make from all those spotted bananas that somehow creep onto our countertops. 🙂 I mean I LOVE me some granola, so it was no surprise that I loved this {adapted} recipe Read More >>
I make granola at least once a week. I love the stuff because I can throw a little of whatever I have on hand into it and it makes the best snack for my kids {oh who am I kidding, I steal their snacks all the time when they’re this good!}. Granola is awesome too Read More >>
If you haven’t carved pumpkins already, remember to save your pumpkin seeds so you can make this tasty granola. Â This recipe is a family fav for this time of year, because you can use some of your freshly harvested and dried pumpkins seeds–and it tastes fantastic on a crisp fall morning with milk. Â Yum! Ingredients Read More >>
These granola bars are awesome because they are super easy, have basic ingredients that I can pronounce and are a great healthy lunch snack for my kids. Oh and they are Monkey Boy and the Girl approved. Guess the rest of that wouldn’t matter if they refused to eat them, right?! Ingredients 1/4 cup butter Read More >>
My friend Lola is a health nut—like seriously, you can’t give her an opening or she’ll spout off all sorts of nutrition facts that will make you feel bad about your next cupcake. I have to admit, though, every once in awhile, her recipes surprise me. She made this super yummy “granola” for the car Read More >>
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