How to Cook Beets For a quick and easy appetizer, try Roasted Red Beet & White Bean Hummus. It’s like a nutritional powerhouse dip that you can serve with veggies or tortilla chips. Roasted Beet Salad with Oranges and Walnuts might seem like a weird combination, but I promise, it is delicious. This cold salad Read More >>
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How Much We Spent On Groceries And Meals We Ate Week 33 of 52
Sheet Pan Nachos… with homegrown tomatoes. Yes please! It was a good week in the food department here at Casa de Butterfield. Lot’s of tomatoes to snack on from the garden, and unexpected stock up trip and some homemade goodness. I’d give it a 5/5. 🙂 Tuna and crackers. A weekly staple around here. Ham Read More >>
How Much We Spent On Groceries And Meals We Ate Week 32 of 52
Krusteaz pancakes with pure Maine maple syrup, bacon, scrambled eggs with hosin sauce and fruit. Perfection. My favorite chicken salad {with tomatoes this time} and a slice of toasted walnut and raisin bread with butter. Bacon, fried potatoes and zucchini. It’s a trucker’s life for me. Chicken enchiladas {I’ll share the recipe tomorrow} yellow rice, Read More >>
Made in Harpswell, Maine – Double Dip Dinghy Giveaway
One of my goals for this year is to discover 12 {new to me} Maine businesses and tell you about them on the blog. With so many makers and unique small businesses here in Maine, I’d love to be able to give them a little shout out and share them with you as I come Read More >>
How Much We Spent Groceries and Meals We Ate Week 17 of 52
I think I was just so happy to be eating fun food again last week that I forgot to take a bunch of pictures. Oh well, I still have a few to share. Kodiak Cakes Oatmeal, have you tried it? It’s a little chewy and has just a hint of sweetness to it Read More >>
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