Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* The Read More >>
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* This Read More >>
{Photo Credit Journal-News/Pavel Slepicka} One Hundred Dollars a Month reader Andrew was just featured in his local Hillsboro, Illinois paper, The Journal News for his amazing straw bale garden he planted 3 months ago in his grandparents backyard. The above picture features Andrew standing in front of his nearly five-and-a-half foot tall tomato plants. But he’s not Read More >>
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* This Read More >>
The other night I whipped up some vegan friendly black bean fajitas for dinner and man oh man were they delicious. Umm and easy too! 😉 I almost feel guilty posting this recipe it’s so simple. Ingredients 1 {16 oz} can black beans rinsed and drained 1 sweet pepper sliced 1 onion, sliced 1 zucchini, Read More >>
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