Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
Well finally there is a bit of green in every one of our 16 raised garden beds. 100 tomato plants, Swiss chard, spinach, broccoli, cabbage, Brussels sprouts, herbs, peas, beets, onions, carrots, and even a few more radishes currently occupy the 4′ by 8′ beds. Also, if you look a little to the left you Read More >>
I was out watering the garden this morning and noticed the wood pallet gardens I planted awhile back are now thriving. Time sure does fly when you are having fun {or have a lot of garden chores}. I had originally planned to stand the strawberry pallet upright when I planted it. But I’m really happy Read More >>
I cannot remember a time when we have had such a large variety of fresh fruits and vegetables in the house. Even at the peak of summer harvest, the selection isn’t this vast. I’ve been feeding my family “chicken scraps” for the last 5 weeks and I still find it mind boggling. Last weeks edible Read More >>
This past week was rather busy. I ended up having to pick up the “chicken scraps” about 2 hours earlier than normal. When I arrived there were three boxes of scraps instead of the usual four. When I pulled into the driveway The Girl was waiting for me. “No strawberries?” “Nope” “Maybe next time you Read More >>
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