Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Seriously? Zucchini hummus? Yep. You probably think I am totally nuts, but you have got to try this. I stood in my kitchen at 10 am this morning still in my footie pajamas scooping this zucchini hummus out of the Blendtec. First of all, you cannot even tell you are eating zucchini {always a plus Read More >>
Besides pancakes, I think fried zucchini and potatoes must be the best breakfast food on the planet. During the summer months we like to jack them up with all sorts of fresh vegetables. This morning we used zucchini and peppers. Next week? Maybe I’ll go British and add a few tomatoes to the pan. Read More >>
Thank you random lady from New York who gave me a hot doughnut. Yesterday my friend Heather and I went to Seattle to take class provided by the Seattle Tilth {I’ll tell you more about it a little later}. While we were there, I decided to Channel My Inner Pilgrim, and give away 7 giant Read More >>
Remember when I did a little doorbell ditching on National Zucchini Day? Well it came back to bite me in the arse. My neighbor Francisco showed up this morning with a loaf of zucchini bread for me. He used {part of} the zucchini I gave him. How funny is that? Now I know what you Read More >>
I spotted this recipe on my friend Jane’s blog about a month ago and I’ve been waiting until I had a boatload of zucchini to try it out. Basically, this is a fake apple pie. You heard me, a knock off apple pie. Which HELLO, is perfect if you are swimming in zucchini like I am. Read More >>
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