Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello Friday! Things are doing well here in Mid Coast Maine in our little vegetable patch. Yesterday I harvested our first round of sugar snap peas {and a few green onions too} for some stir fry and as expected, everything tasted great. Now that the weather has warmed up and has been consistently in the Read More >>
I woke up this morning and realized we are only about 2 months away from fall and that if I want to get another round of vegetables planted and harvested in time, that I better hop to it! This time of year when we are all knee deep in the vegetable patch and harvesting from Read More >>
The other day I harvested more radishes than we could eat and so rather than eating them for breakfast, lunch and dinner, I put a few bunches together and brought them to a few of our neighbors to share. Two of our neighbors I already knew, but I summoned up the courage to introduce myself Read More >>
This morning I got up at 5, made a cup of tea and headed out to the garden. Yesterday was a scorcher here in Coastal Maine at 88 degrees. Today the high is forecasted a little lower though at only 80. I keep telling myself only one more day to go… then we’ll be back Read More >>
Free beef!! As my friend JJ and her family were bringing all their suitcases in to stay a few nights, they handed us a sack and mentioned it was some grass fed beef. From their backyard. There was so much going on at the time, I had the HH stick it in the freezer and Read More >>
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