Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday, The Girl went out to collect eggs and she couldn’t help but give our black australorp, a hug. She’s our favorite bird, the boss of the bunch. All the other birds allow her to go after any treats we give them first {these days it’s giant sliced zucchini}. This is Ethel the Easter Egger. Read More >>
Last month while the HH and I were up near Lake Winnipesaukee, one of the stops along the way was to Moulton Farm in Meredith, New Hampshire. Growing up in the more suburban areas of in the Pacific Northwest, there weren’t as many of these types of greenhouse/farm stands/bakeries/gift shops when I was a kid Read More >>
The garden goodness, it’s starting to roll in. This week we enjoyed tomatoes, zucchini, beans, broccoli, blueberries and a bunch of herbs right from the backyard vegetable patch. But the best news is, it’s seems the bugs have packed up and gone home. Which is glorious if you ask me. And the eggs, the chickens Read More >>
My 22 Goals for 2019 Goal #1 — Spend More Time Doing What I Love The sky is falling!!!!! Just look at all those beautiful acorns. Doesn’t it put a big smile on your face? Fall is JUST AROUND the corner. Yes, we still have about 6 weeks or so to get through, but FALL, Read More >>
Pasta. In August. How crazy is that? “Give me some of your tots…” At the HH’s request. And the whole time we were eating he was like… you like tater tots, right? And finally I was like, Ummmm… sure, when I was 7 maybe? Chicken stir fry with homegrown zucchini. Garden nibbles. Pickety bits. Local Read More >>
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