Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Out of all the jams I’ve made over the years {and I’ve made a lot!} this recipe for cherry almond jam is HANDS DOWN my favorite all time jam recipe. Who knew, that after all these years of canning, there were still undiscovered recipes that could knock my socks off! I don’t know about you, Read More >>
It’s been busy around here the last few days but I’m happy to announce the corn patch has finally been planted! I’m not sure how many ears 9 rows about 40 feet long with yield, but I’m hoping there will be enough sweet corn to freeze and last us until next summer. Only time will Read More >>
It’s been another crazy week here in Mavisland planting seeds, weeding and clearing land. The main vegetable garden is coming along nicely and so far so good. The cucumber seeds I planted a few weeks ago are popping through the soil and I am on the look out for the zucchini I planted last week. Read More >>
“The biggest adventure you can take is to live the life of your dreams.” ~ Oprah Winfrey My goals for 2018 Goal #1 – Write Like No One is Reading. “Close the door. Write with no one looking over your shoulder. Don’t try to figure out what other people want to hear from you; figure out what Read More >>
A couple of weeks ago when I posted about our trip to Bob’s Clam Hut in Kittery, Maine and the HH’s quest to find the best seafood shack in New England, several of you chimed in and said to check out Red’s Eats in Wiscasset, Maine for our next date day. And so we did. Read More >>
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