Combine the water, vinegar, sugar, and salt in a saucepan, and bring to a boil, stirring well.  Once the mixture boils, remove from heat and let cool completely.

Place cucumbers, garlic, and dill in a large glass or plastic container. Pour the cooled vinegar mixture over the cucumber mixture. Cover and chill in the fridge for 3-4 days.  You can then transfer them to jars if you prefer, or just keep them in the bowl.

See what I mean? Simple Refrigerator Dill Pickles – Easy peasy!