If you love the taste of Kentucky Fried Chicken’s coleslaw and are looking to recreate the recipe at home, this is your lucky day because this copycat version of Kentucky Fried Chicken’s coleslaw is SPOT ON!
The key to this recipe is getting the cabbage, carrots and onions finely chopped and for that, I used my food processor.
If you don’t have a food processor, no worries, just make sure you dice your vegetables super fine. It takes a little more effort, but trust me, it will be worth it in the end.
We LOVE this recipe, and I hope you will too. 🙂
~Mavis
Kentucky Fried Chicken Cole Slaw {Copy Cat Version}
Ingredients
Scale
- 8 cups finely diced cabbage
- 1/4 cup diced carrots
- 3 tablespoons onions, minced {I like onions!}
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk {I used 2%}
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Instructions
- Wisk together the dressing and set aside. Finely chop the cabbage, carrots and onion and mix together in a large bowl. Pour the dressing over the vegetables and combine. Cover and refrigerate overnight.
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Jo B. says
I have made coleslaw with apple cider vinegar before, it’s really good, I would try substituting that and maybe even honey for the sugar, just to be different 🙂
Cynthia Byrd says
I’d love to register for the herb collection. I LOVE your site! I will be attempting to begin raised bed gardening this year. We have grown tomatoes and peppers in the past, but herbs are my favorite.
Thank you!
Dottie says
I add shredded broccoli. My kids eat it up!
Cat H. says
This is a re-do of Todd Wilbur’s books- Top Secret Recipes- I followed him in the 80’s – he had this recipe- and many more!
Joyce says
How much veg ????The cabbage,onions & carrots ??? not listed in recipe.
Julie P says
Omg this is great also loving the ‘stop your screen go dark’ cook mode button excellent!