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With Thanksgiving right around the corner I thought I’d go ahead and post this recipe for roasted acorn squash again, just in case you missed it the first time around. Sometimes the best recipes are the ones with the fewest ingredients, and this recipe for roasted acorn squash with Parmesan cheese, was no exception. Our Read More >>
If you’re having your in-laws over for Thanksgiving {or someone else you’d like to impress}, I suggest doubling, or tripling this recipe for stuffed acorn squash. A nice full platter of this squash dish would look amazing on any table, any time of year. And the taste? Awesome possum! Looking for more yummy vegetable Read More >>
I picked our very first acorn squash from the garden last week, it weighed in at around 1 1/2 pounds. Because I’m fairly new to cooking squash, I decided to go all out and use a whopping 4 ingredients to prepare it. Sometimes the best recipes, are the ones with the fewest ingredients, and this Read More >>
