Blackberries, in my opinion, have one of the shortest growing seasons of all times. So, if you want to experience them anytime other than when they are in season, you have to preserve them–or be willing to shell out exorbitant amounts of cash-ola. If you have the good fortune to buy them by the flat Read More >>
Blackberry and Toasted Pecan Quinoa
So many people automatically think oatmeal for breakfast if they want something warm and hearty on a chilly fall morning. Think again. Quinoa for breakfast is where it’s at. In fact, I might start a “Vote for Quinoa” campaign. And once you try this recipe below, I think you’d totally become a backer too. Ingredients Read More >>
Blackberry Ricotta Scones
Since blackberry season is in full swing, I’ve been searching for some good blackberry recipes. I adapted this scone recipe, made it and then shoveled scone after scone into my mouth. It wasn’t pretty, but holy pork and beans people, these were GOOD! They have berries and milk in them, so I don’t feel bad eating Read More >>
Blackberry Muffins with Oatmeal Crumb Topping
Some of my very favorite muffins are these Strawberry Muffins with Oatmeal Crumb Topping. Seriously the best strawberry muffins on the freakin’ planet. So since it’s the height of the blackberry season, I decided to fiddle with it and use blackberries instead. Good job me. It did not disappoint. Since I’m going to freeze both Read More >>
Blackberry Recipes | Blackberry Apple Cake
I came across this Martha Stewart recipe for blackberry apple cake a few years ago. Every summer since then, I try to make it at least once. You can serve this as a dessert with whipped cream, or for breakfast {my favorite}, it’s very versatile. And scrumptious. Let’s not forget scrumptious. Here are the directions Read More >>