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I found this recipe for blueberry buckle on my friend Jane’s blog a couple of years ago and have been making it about three to four times a year ever since. In the summer time I use fresh blueberries, and in the winter I use frozen. Typically I’ll use a 9 inch spring form pan when Read More >>
A big thank you to Heather who told me about how she substituted canned pears for blueberries and how she upped the vanilla in my blueberry buckle recipe. I made Heather’s version today and man oh man was it yummy. Here is the recipe. Ingredients {slightly adapted from Jane} 1/2 cup butter, plus more for Read More >>
I found this recipe for blueberry buckle on my friend Jane’s blog a couple of years ago and have been making it ever since. With all the blueberries starting to ripen in our backyard garden, I figured now would be the perfect time to bake this for Sunday brunch. I like using an 8×8 inch Read More >>
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