Last week I made a loaf of spelt bread recipe using some of the spelt flour I picked up from Maine Grains back in December. The bread turned out so good {and so many of you asked for the recipe} that I’ve decided to share the recipe here on the blog. Grab a little butter, Read More >>
Pumpkin Chocolate Chip Bread
With a high of 47 today and a low of 29 predicted at our house here in Maine, I think it’s safe to say that fall has officially arrived in our neck of the woods. And with that… {and the fact that I finally have a working kitchen again} pumpkin season can now begin. I Read More >>
Air Fryer Bread Recipe
Yesterday I attempted to make my favorite Dutch oven crusty bread in the air fryer. It wasn’t until my third attempt that I felt like I had finally gotten it down and realized that while technically you can make bread in an air fryer, I don’t think it will never have the same light and Read More >>