Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
My friend Jane doesn’t mess around when it comes to her recipes. When I saw her recipe for this coffee cake last summer I knew I had to try it. Again and again and again. 😉 The almond/blueberry combo is perfection. The cake is crazy moist and perfect for brunch {or lunch or dinner or a Read More >>
I picked up a quart of strawberries at the farmer’s market the other day, so strawberry scones are on the menu. If you love scones, you’ll fall in love with these. And if you really love scones, you’ll know that you should make make a double batch of these, bake them, and pop them in Read More >>
Leave it to my friend Jane to stun me with another unusual combination that I loved. I’d never even heard of buttermilk in cornbread, but let me tell you Bob, this cornbread recipe totally worked! It was so delicious with our chili dinner. But I suspect it would also be equally delicious with just some Read More >>
I’ve eaten a few raspberry muffins in my day. I’ve experimented with different recipes and baked {and sampled} quite a few varieties through the years. But this recipe, mmmm mmmm good. I think it’s the buttermilk that makes them so moist and gives them just a little tang to offset the sweetness of the raspberries. Read More >>
When I stumbled onto this cake recipe in Women’s Day magazine, I had a whole bunch of frozen blueberries in my freezer. The timing was perfect and the cake looked delish. So I got busy making it. The little kick the buttermilk gives it just makes the cake. This recipe is going in the permanent Read More >>
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