Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Should I Remove the Rings From My Canning Jars? Now that canning is in full swing, I thought I would address whether or not you should remove the rings from canning jars after the jars have been processed. I know that a lot of people don’t remove them–and they have been totally fine after years Read More >>
If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all day, and I would be totally happy. Just give me a little sugar, some fruit and a couple of jars and I’m good. But Read More >>
So you know those Martha Stewart-types who seemingly have perfectly clean houses, little model-like children and not a hair out of place? Some days I’m envious and some days I wonder what their life is really like behind closed doors. Truth time: I only want to be them in bits and pieces. Like I want Read More >>
I picked up a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious. Here is the freakin’ awesome recipe: Looking for a few Read More >>
I spotted this recipe on the Williams Sonoma website, and I have to admit, they had me at Meyer Lemon. I mean really, what’s not to love about Meyer Lemons? Here’s the recipe. I hope you like it as much as I do. ~Mavis Looking for a few more canning recipes? Search my Full Read More >>
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