Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
How to Can Fresh Corn If you are running out of freezer space or just want an alternative to freezer corn, canning corn is a great way to put up all of that corn you grew this year {or stocked up on}. Ingredients 20 lbs of corn in husk {will yield 9 pints} Directions Fill a Read More >>
Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>
Using a pressure canner is a little bit different than hot water bath canning, in that it requires a little more attention and every pressure canner is a little bit different. Making sure your pressure canner is in top order {or more specifically, the gauge} is essential. You can usually take it down to your Read More >>
My neighbor Hulda and I decided to try our hands at pickled corn relish this year. It turned out awesome, and I think they will make such great hostess gifts if we can hang on to a few until the holidays. Hulda likes to use her corn relish to top her hot dogs and hamburgers Read More >>
Because canning comes second nature to it me {I swear I could do it with my eyes closed} it never occurred to me that someone might actually want a step by step tutorial on HOW TO CAN using the hot water bath canning method until I received an email from One Hundred Dollars a Month Read More >>
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