We go through Black Beans and Chick Peas like nobody’s business around here, so it is totally worth the effort to buy them {dried} in bulk and can them. The best part about canning beans, is that you can eat them at a moments notice–no soaking them and then cooking them. Just pop off the Read More >>
7 Ways to Use Up and Preserve Fresh Beans
Beans are one of those crops that yields a boatload, so finding creative and varying ways to use them is key. I like to have a mixture of fresh, canned, frozen, etc. at my disposal. It makes them a lot less boring to mix it up that way. Here are some ideas on a little Read More >>
Pickin In My PJ’s
I headed out to the garden early this morning and one thing lead to another and around noon I realized that I was still in my pj’s, picking beans. I ended up with 10lbs beans, 2lbs tomatoes, and a zucchini and a cucumber, oh and 3 eggs too. This afternoon I was able to preserve Read More >>