Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday I canned my 13th and final jam {well, jelly} of the year and holy cow man, if you are looking for a light and sweet {and crazy simple to make} jelly to try, this recipe for cinnamon anise jelly fits the bill. To be totally honest, I wasn’t sure if I was going to Read More >>
Okay, so my only regret about making this red onion marmalade…. is that I should have made two {or even three} batches because HOLY COW MAN….. this stuff is crazy good. So consider yourself fully warned. If you are looking to can something this year to give away as a gift but don’t want to make Read More >>
This morning the HH and I were up early canning a second batch of this apple cider butter recipe. The recipe was new to me this year and the first batched turned out so good, I knew I wanted to make a second batch so we could give it away for our “neighbor gift” this Read More >>
Canning is one of the coolest skills to learn. It’s not hard once you get the hang of it and it allows you to eat all your favorite homegrown fruits and veggies whenever you want. Plus, if you’re trying to save money and have no desire to clip a single coupon, and have a big Read More >>
Whether you are a first-time canner or a seasoned pro, one of the best bits of advice I can offer when canning is to have a plan. I coordinate my canning around my seasonal harvest. I try to plant according to how much we use, preserve or are planning to can {but sometimes my garden Read More >>
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