Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>
My neighbor Hulda and I decided to try our hands at pickled corn relish this year. It turned out awesome, and I think they will make such great hostess gifts if we can hang on to a few until the holidays. Hulda likes to use her corn relish to top her hot dogs and hamburgers Read More >>
Because canning comes second nature to it me {I swear I could do it with my eyes closed} it never occurred to me that someone might actually want a step by step tutorial on HOW TO CAN using the hot water bath canning method until I received an email from One Hundred Dollars a Month Read More >>
Jam without Pectin My online buddy Heather from Massachusetts whipped up a batch of no-sugar blueberry vanilla chia jam and it turned out oh so good she wanted me to share the recipe with you. And who can blame her, Chia seeds are just plain cool. In fact, Chia Seeds are so cool right now, Read More >>
A giant thank you to One Hundred Dollars a Month reader Melanie who suggested I make a batch of strawberry kiwi jam with all those free kiwis I picked up from Mr. Produce Guy last week. Yumm a licious is how I would describe this jam. What are you waiting for? Go make some! Looking Read More >>
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