Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I spotted this recipe for blueberry jam with mint last winter and have been waiting until I had enough blueberries to make a batch. Well yesterday was my lucky day!!! This jam is the kind of thing you’d find in a specialty food store {like Oakville Grocery in Napa, California} for $15 a jar. Yumm Read More >>
Calling all home canning enthusiasts… If you’re thinking about giving away homemade jams, jellies, or your famous pickles this year and are looking for some uber cute canning labels, you’ll want to check out My Own Labels. The My Own Labs website is easy to use and you can create any sort of customized canning labels, Read More >>
Do you can? I love the idea of putting my own food away. I can totally control the ingredients, and a lot of the time, I grew the ingredients in the first place. There’s something awesome about feeling self-reliant. Plus, once you invest in your canning supplies, the savings really start to add up. If Read More >>
Rhubarb Cinnamon Jam Recipe I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. We love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then Read More >>
Tonight I’m serving my family peach cobbler for dinner. What? Yes, you can serve peach cobbler for dinner, it’s totally allowed, I checked the rule book. But the real question is, will I be serving it will a scoop of homemade vanilla ice cream, or in a bowl with a wee bit of warm milk? Read More >>
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