Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I don’t know about you, but the last thing I want to do is hang out in the kitchen all day during the middle of summer. So lately, I’ve been getting up a little earlier to get some cooking done before the temperatures rise. This morning I made a killer orzo salad with fresh peas, carrots and pine Read More >>
I think there might be something wrong with me because I can’t stop making lentil stews. I am offically addicted. And so is the HH. It’s crazy. We have totally turned in to lentil weirdos. Pretty soon we’ll be making macrame plant holders and playing the flute. This recipe rocks! Oh, and it’s good for you Read More >>
I was thinning carrots this morning and pulled out a couple of little guys. They kind of looked like baby carrots–which made me think, I can’t remember the last time I saw someone pull out a full sized carrot and munch on it. Everyone eats bagged baby carrots. I started to wonder where did the Read More >>
Looking for an awesome recipe for all those spring radishes? This recipe for radish coleslaw sounds kind of funky, but it’s delicious. I promise. Make a double batch and you’ll have plenty to bring to a potluck. Ingredients 1 cup radishes, shredded 1 cup carrots, shredded 1 cup green cabbage, shredded 1/3 cup sour cream Read More >>
If you are looking for a way to sneak more delicious asparagus into your menu, this recipe for asparagus salad is pretty freakin’ awesome if I do say so myself. I was also able to use a few homegorwn French breakfast radishes into the salad as well. This salad makes enough for 2 main course Read More >>
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