This Baked Beans From Scratch recipe is another winner from the Mennonite Girls Can Cook Cookbook. I’ve been using this cookbook like crazy lately and loving it. Their recipes are so wholesome and just good old fashioned home cooking goodness. No frills, no fluff. Just honest to goodness food my family has been gobbling up. These Read More >>
13 Must-Try Cranberry Recipes
I’m not sure if you’ve ever noticed, but I make a lot of recipes that involve cranberries. I’m a pretty big cranberry fan. Right now, you can find sales on those delicious berries everywhere. But when they aren’t in season, I just buy ’em dried in bulk from Amazon. Traverse Bay Fruit Co. Dried Cranberries are Read More >>
Honey Glazed Parsnips
I think I like saying parsnips as much as I like eating them. Which is a lot. I saw this parsnip recipe on Bon Appetit and thought it would make the perfect side dish at Thanksgiving. I experimented with it first to make sure it made the grade. I mean we couldn’t have just any Read More >>
Cheesy Roasted Cauliflower
I serve broccoli and cheese or even brussels sprouts and cheese as a side all the time, but poor cauliflower gets the shaft when it comes to being a cheesy side. It is often overlooked for its green, leafy siblings. But this recipe is about to change all that. Cauliflower + cheese= true love. If Read More >>
Cilantro Parmesan Zucchini and Corn
This is a quick, fresh side dish I love to serve with some grilled chicken or fish. And at the height of zucchini season, I need all the zucchini recipes I can find! The cilantro and Parmesan combo really make the dish! It has been a hit with the fam and with neighbors when I’ve Read More >>
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