Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
These days, it’s pretty much just me and my husband around the dinner table and so we are in that weird transition phase of trying to figure out if we should cut a recipe in half, or take advantage of the fact that since we’ve got all the ingredients out, to just go ahead and Read More >>
This is a Guest Post by the Super Amazing One Hundred Dollars a Month reader Mel {she’s the one who made those AWESOME gift bags and shared her recipe for DIY Lemonade Concentrate}. We love you Mel!! 🙂 Freezing Four Months of Meals There are tons of freezer cooking posts on the internet, but I’ve Read More >>
If I’m ever preparing for a trip where I’ll be leaving Monkey Boy and the HH at home, they always beg me to make sure I leave something delicious behind. Lately, this tater tot casserole freezer meal is what they’ve been requesting. It’s their favorite freezer meal, which is weird because every time I prepare Read More >>
Nothing against the usual BBQ cuisine, but if you’re looking for a good recipe to take your BBQ to the next level, this recipe for spinach blue cheese burgers is awesome! I make big batches of these burgers and freeze them, so I can just pluck them from the freezer, toss them on the grill Read More >>
