A few weeks ago we snagged an awesome deal on organic Bartlett pears; 40 pounds for $20. And while I wasn’t exactly sure what I was going to do with all those pears at the time, I couldn’t resist the price so I bought them. One almond pear tart and about 20 fresh pears later, Read More >>
Spiced Pear Butter for Home Canning
Just before Christmas pears were on sale at Market Basket, so I picked up enough to squeeze in one more canning recipe before the end of the year. This recipe, although it seems more like a seasonal thing, you might want to give away to friends and neighbors in the fall or around the holidays, Read More >>
Cinnamon Anise Jelly
Yesterday I canned my 13th and final jam {well, jelly} of the year and holy cow man, if you are looking for a light and sweet {and crazy simple to make} jelly to try, this recipe for cinnamon anise jelly fits the bill. To be totally honest, I wasn’t sure if I was going to Read More >>
Spiced Christmas Jam
Spiced Christmas Jam. Holy canolies people this stuff is good! Okay listen up. Over the weekend I came up with an AWESOME new jam recipe and it currently ranks in at the #2 spot right behind my all time favorite, carrot cake jam {which honestly, I can’t imagine will every get knocked off the #1 spot}. Read More >>