Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all day, and I would be totally happy. Just give me a little sugar, some fruit and a couple of jars and I’m good. But Read More >>
This morning I whipped up a batch of raspberry freezer jam. I LOVE canning. But freezer jam? Heck ya! This stuff takes all of about 10 minutes to make. Plus, it doesn’t heat up the kitchen. Who wouldn’t love that? Here is my fast and easy raspberry freezer jam recipe: Ingredients 2 pounds fresh raspberries 1 Read More >>
Fast and Easy Strawberry Freezer Jam This morning I made my first batch of freezer jam. My first batch! How is that even possible? If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all Read More >>
A few of you suggested I give Pamoma’s Universal Pectin a try, and so this morning I did. Wowza! This stuff is great if you are looking for a way to make low sugar jam. I had no idea you could make jam with so little sugar and have it turn out so delicious. Seriously, Read More >>
