Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It’s no big secret around here that I am ABSOLUTELY in love with the Mississippi Pot Roast recipe I stumbled upon a few years ago. These days I seem to be filling our Crock Pot with the recipe at least once a month and well, as with almost any pot roast you serve for dinner, Read More >>
Personally, I happen to LOVE leftovers. My brother in law refuses to eat them, though. Either way, I think getting to CHOOSE to love or hate them is totally a uptown problem, unique to the times we live in. Our country has certainly seen their share of ups and downs, haves and have nots–so when Read More >>
Lentils, pasta and rice can stretch a meal like nobody’s business. Seriously, if you’ve got water, and any one of those ingredients, you are just a few random vegetables away from a complete meal. The hard part is, everyone’s recipe will be a little different because obviously, the whole point is really not to follow Read More >>
This is a sponsored post. All opinions are my own. For more information, see my disclosure policy. I recently teamed up with Glad Food Protection to take the #SAVEITSUNDAY pledge to not only help eliminate food waste in my own kitchen, but to show you some cool and creative ways you can reduce food waste in yours. Read More >>
I have a busy weekend ahead of me {track meets, garden projects, grocery shopping} so I went to Fred Meyer and picked up two whole fryer chickens this morning and roasted them along with a few carrots, onions and potatoes for tonight’s dinner. I finally used the last of our 15 lbs of frozen bacon Read More >>
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