Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We first learned about Morse’s Sauerkraut when the HH and I stopped for lunch at Red’s Eats in Wiscasset, Maine on one of our weekly date days a few months ago. Red’s served Morse’s sauerkraut on their weenies, and after just one bite, we were hooked. Holly cow man, the world would be such a better place Read More >>
Last week while the HH stood in line for an hour to order a lobster roll from Red’s Eats, in Wiscasset, Maine {population 3,800} I walked up the street to check out Treats bake shop. For those of you who are maybe new around here, I kinda have a sweet tooth and since early 2017 I’ve Read More >>
So I know a clam hut isn’t a bakery but still… My husband would not stop talking about the lunch he ate at Bob’s Clam Hut in Kittery, Maine until I shared about it on the blog. I spent every summer of my childhood on a boat, eating every kind of seafood imaginable and much Read More >>
Last March while The Girl and I were traveling around Maine checking out lighthouses and small towns we stopped for gas and happened upon Boulangerie Bakery in Kennebunk. If you’ve never been to Maine before, be sure and put the quaint town of Kennebunk on your list of places to see when you visit. Boulangerie is Read More >>
While The Girl and I were galavanting around the east coast last week one of the places that ranked pretty high on our “must see” list was Black Dinah Chocolatiers in Westbrook, Maine. Last summer I read the book Lifesaving Lessons: Notes from an Accidental Mother by Linda Greenlaw. It was the third book of hers I Read More >>
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