Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This weekend I’ll be working on cleaning out a few of the raised garden beds. The zucchini and cucumbers have about a week or two left and the beans are almost done. A lot of the squash vines are starting to wither away as well. For everything there is a season, right? Luckily the carrots Read More >>
Right now the garden is in a holding pattern. Almost all of the tomatoes are green, and the squash are getting nice and fat. This time of year is the best part, but waiting for everything to ripen, is hard. Mostly because I know that when it does, it will be pandemonium trying to get Read More >>
I think green is the theme this week. Between all the new transplants, the green tomatoes, and the squash, you’d think all I was growing in my garden this year was green fruits and vegetables. Well you’re wrong. I’m just waiting for everything to ripen so I can do the happy dance. The kale is here to Read More >>
Right now, I fee like the garden is in a bit of a holding pattern. Each day I walk out to the garden to see if there is anything to harvest, but most days, I just circle around, stare at the vegetables, and then wait. When it comes to gardening, waiting is the hardest part. Read More >>
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