Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This past week was a busy one! There were garden chores galore, trips to various nurseries, a mini date day adventure, LOT’s of wool dyeing and just a bunch of tiny projects that seemed to pop up at every turn. Luckily though, we had a ton of leftovers from the HH’s Easter smokefest and a Read More >>
Bricco Salumeria & Pasta Shop $15.38, Maria’s Pastry $16.00 Last week started off with a marathon for The Girl and a trip around the North End of Boston for me. Bricco Salumeria & Pasta Shop for a spicy salami to bring home for the HH {he claims it’s the BEST salami!} and Maria’s Pastry for Read More >>
Leftovers, leftovers, leftovers made into soup and oh wait…. a sandwich full of leftovers {turkey, mashed potatoes and cranberry apple jam}. It took 5 days to get through them, but we finally did it! 😉 Those vanilla cheesecake bars, if you haven’t tried the recipe from King Arthur Flour yet, YOU NEED TO! Cut into Read More >>
Hello Monday! After working outside yesterday with temperatures in the mid 60’s, it was a bit of a relief to wake up this morning to grey skies and the sound of rain outside my window. And because of that, I am declaring today a rest day. :} Something we haven’t had in over a week Read More >>
Hello Monday! Yesterday we woke up and it was so unusually warm and humid outside, we didn’t quite know what to think. By the time we were on our way back from doing our grocery shopping at Market Basket, the temperature gauge on the car was already at 64 degrees! There are just a few patches Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
