This fantastic recipe was inspired by a jar of peach lavender jam I saw while on our visit to Sealyon Lavender Farm. After we got home I couldn’t stop thinking about the peach/lavender combination and well, I just had to whip up a batch to add to our canning cupboard. I love when that happens, Read More >>
Recipe for Old Fashioned Peach Preserves
Recipe for Old Fashioned Peach Preserves It’s officially peach season here in New England and if you’re like me, you’re in full on canning mode and whipping up batches of jam while the fruit is in season. The thing is, I’ve made peach jam before. I’ve made a traditional peach jam, spiced peach jam and Read More >>
Fast and Easy Peach Freezer Jam
If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all day, and I would be totally happy. Just give me a little sugar, some fruit and a couple of jars and I’m good. But Read More >>
Canning 101 – How To Make Peach Jam
Earlier in the week I purchased 50 pounds of peaches at my local grocery store for $.79 a lb. I canned a dozen jars of peaches the other day, but I still have a counter top full of them, so I decided to go ahead and whip up a couple of batches of peach jam this Read More >>
How To Make Peach Jam
Sugar rations are running low here in Mavisland… I just emptied the last of my 25lb sugar bag into my glass canister. Now what? I.Must.Have.Sugar. And now that I think about it… How does one grow sugar? Can you grow sugar in Washington state? Thyhand left me a comment the other day saying she made Read More >>