Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We’re still getting to know the AGA and all its ovens with their different cooking times and well, a few weeks ago my husband decided to cook a Pulled Pork shoulder in the simmering oven. Temperature-wise, the simmering oven on an AGA is similar to that of a Crock Pot {230 – 248F} which makes Read More >>
If you’ve got a husband that is NON STOP in the BBQ department and you’re looking for a recipe to use up that leftover pork that’s in the fridge, well lucky you because I’ve got a recipe you’re gonna love. It’s quick, easy and chances are you already have all the ingredients in your pantry. Read More >>
My friend Amberlina shared her husband’s pulled pork recipe, and I’ll never make it any other way. Ohmygosh, it was mouthwatering. It takes a little patience, but all that waiting is worth it. We took that most scrumptious pork and then made some yummy Cubano paninis. And now, since I’m in a full-on food coma, Read More >>
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