I’m having a favorites overload with this recipe. Pumpkin? Check. Cheesecake? Check. Ice Cream? Check. I can’t wrap my brain around all of the deliciousness packed into one recipe. Pumpkin Cheesecake Ice Cream for dinner? Don’t mind if I do. Ingredients 8 oz cream cheese, at room temp 1 cup pumpkin puree {I used my Read More >>