Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I don’t know about you, but I’m pretty much in LOVE with quiche. These days I make a quiche about once a month, and every time I do I wonder why I’m not making them more often. 12 quiche in a year? It’s simply not enough. Quiche can be served for breakfast, lunch or dinner Read More >>
For tonight’s dinner I decided to whip up a fancy corn and tomato quiche. After all, when you have chickens, there always seems to be a plethora of eggs in the refrigerator just screaming to be used up. And with the whopping 5 ears or corn we scored for free the other day, and our Read More >>
I know what you are thinking. Pork? In a quiche? I know I know, but I have a lot of pork in the freezer I need to use up. I’ll totally admit, I am not the biggest fan of pork. Bacon and ham… Yes. But ground pork or pork chops… Not so much. Luckily the Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
