Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last summer I picked up an Emile Henry Tagine {it was brand new and came in the original box} for the unbelievable price of $10 at my neighbors garage sale. This baby retails for around $120 and I knew I was getting a killer deal when I bought it. For some reason I thought Read More >>
Right after Christmas I was able to score a bunch of milk chocolate bars for free. Instead of eating them I stashed the chocolate in a cupboard and figured I’d use the chocolate bars for cookies or fondue at a later date. Fast forward to this afternoon. I made cookies! If you are looking for Read More >>
In my opinion The Cheesecake Factory has the best lettuce wraps in the world. PF Changs comes in a close second. Homemade lettuce wraps, third place. I think the key is to marinade the chicken, green onions and water chestnuts just long enough to absorb the flavor, but not too long that the marinade becomes Read More >>
Spread a little softened butter on a slice of cranberry walnut bread and you’re good to go.
Last night we enjoyed beef and broccoli stir fry for dinner. Now days we tend to make stir fry at least once a week. Had it not been for the Sun Luck company stir fry seasoning packets I discovered years ago, I don’t think I would have ever attempted stir fry at home. Weird. It’s Read More >>
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