Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I know what you are thinking. Pork? In a quiche? I know I know, but I have a lot of pork in the freezer I need to use up. I’ll totally admit, I am not the biggest fan of pork. Bacon and ham… Yes. But ground pork or pork chops… Not so much. Luckily the Read More >>
One of the challenges of bringing home cart loads of free food is figuring out what to do with it. For instance, back in 2010 I came across a deal on McCormick Grinders. I don’t remember how many I was able to pick up for free but I do remember gifting them to everyone on Read More >>
I want to say a very big THANK YOU to Erika for telling me about these pomegranate cookies. Seriously, you need to find yourself 2 pomegranates and make a batch. And then hide them {from yourself}. Chocolate Pomegranate Cookies {adapted from Danamadeit}
I knew banana bread was in my future when the Handsome Husband brought home 10 lbs of bananas last week. We ate bananas, we sucked down peach-banana smoothies, I even fired up the culinary torch and roasted a few. Finally by the end of the week we were down to 3. So I decided it Read More >>
I tore out page 188 from the March 2010 issue of Cooking Light magazine and have been making these pancakes ever since. In my opinion, this is the best whole wheat pancake recipe out there.
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