Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I spotted this recipe for garden fresh dinner biscuits a few weeks ago on my friend Zoë’s blog and knew immediately I wanted to make them… as soon as I had my kitchen back up and running. Well, let’s just say, there were no leftovers. Not even a crumb. My family goobled these up so quick Read More >>
Fall is in full force–which means I’m obsessed with pumpkin everything around here. I decided to whip up a batch of pumpkin butter, and let me tell you, I am not lying when I say that this stuff is like crack/cocaine. You will literally be combing the streets for this stuff long after it is Read More >>
This recipe for cherry cola jello salad is my all time favorite and it’s perfect alongside turkey or ham. I grew up eating my grandmother’s jello salad creations at every holiday meal and they were awesome. In fact I’m fairly certain she had stock in Kraft Foods because I don’t remember ever sitting down Read More >>
With Thanksgiving right around the corner, I thought I would re-post my favorite recipe for homemade pumpkin spice. It’s ridiculous easy to make and all the ingredients can be found in the bulk spice bins of your local grocery store. Plus, hello, it costs about $0.50 to make. Which is way cheaper than anything bottle Read More >>
If you can make applesauce, you can make apple butter. The process is exactly the same with the exception of one step. After you turn your apples into applesauce, instead of canning it right away, you place the applesauce in a crock pot to cook down into a thick, rich buttery spread. Apple butter is Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
