Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Over the weekend I came home with a cookbook called The All-American Dessert Book. As I started to thumb through it, I spotted a recipe for Banana Ice Cream. For the next 3 days I contemplated buying a carton of whipping cream. Was it going to be worth it to pay roughly $5 for a Read More >>
I so desperately wanted to try this recipe last night that I hoped in my car and paid FULL RETAIL prices for the above items. $6.05. HOLY CRACKERS! What an outrage! 4 ingredients people. Mix cream cheese, cheddar cheese, bacon and jalapenos. However if you are going to make this appetizer, I would highly suggest Read More >>
Here’s the cast of characters for tonight’s canning session. Center stage is a beautiful assortment of prize winning homegrown heirloom (I might have awarded the prizes myself) tomatoes. Before going into the blender. Umm, let’s just say an immersion blender will be on my Christmas list this year. Ahhhh… all finished. I ended up with Read More >>
This is by far the best chocolate ice cream I have ever taste. It even beats Haagen Daz in my opinion. My family practically flips out every time I make it. A few years ago I received the KitchenAid Ice Cream Maker Attachment as a gift, and I just love it to Read More >>
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