Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you can make applesauce, you can make apple butter. The process is exactly the same with the exception of one step. After you turn your apples into applesauce, instead of canning it right away, you place the applesauce in a crock pot to cook down into a thick, rich buttery spread. Apple butter is Read More >>
Last summer we had bumper crop of pears and turned them into pear butter and let me tell you Bob, it was freakin’ delicious! If you’ve never made pear butter you should give it a try. My favorite way to enjoy it is on toast or pancakes. This pear butter recipe is always a hit Read More >>
If you still have a ton of herbs you’ve grown and don’t know how to use them all {or you scored an awesome deal at the grocery store}, you should totally try freezing them in olive oil. They will keep their amazing fresh flavor, and you can pop the whole thing right into the pan Read More >>
How To Make Zucchini Relish. If you have never given zucchini relish a try, I want to encourage you to make a batch this summer. I’ve been using this zucchini relish recipe for years and the funny thing is, you can’t even tell you’re eating zucchini. It really does taste like regular relish. We like Read More >>
Some of my very favorite muffins are these Strawberry Muffins with Oatmeal Crumb Topping. Seriously the best strawberry muffins on the freakin’ planet. So since it’s the height of the blackberry season, I decided to fiddle with it and use blackberries instead. Good job me. It did not disappoint. Since I’m going to freeze both Read More >>
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