Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I love pie and I love Meyer lemons, so making {and loving} this recipe was a no-brainer. It was also a no-brainer to prepare. Easiest pie ever. I did have a tough time waiting for it to cool completely before gobbling it up! Ingredients 2/3 cup sugar 1/3 cup flour 1/3 cup finely ground cornmeal Read More >>
Making your own seasoning salts is super duper easy and cheap, plus, I don’t know if you have ever flipped over a jar of the pre-made stuff, but they always add totally unnecessary ingredients {like anti-caking agents}. Here’s a quick and easy lemon pepper seasoning that tastes great on pretty much everything: Ingredients Zest from Read More >>
Have you started harvesting rhubarb yet this season? Well if you have a couple of extra stalks of rhubarb {well, okay, 4 to be exact} you’ll want to gather up some strawberries too and make this strawberry rhubarb crisp. I brought one of these to a pot luck dessert last year and it was gone Read More >>
My neighbor Hulda and I were sitting in the stands last week watching our kids when all the sudden she pulled out a little snack sized baggie with two peanut butter protein balls in it. Knowing how much I LOVE chocolate she offered me one and OH MY WORD I’m so glad she did. These Read More >>
I picked up a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious. Here is the freakin’ awesome recipe: Looking for a few Read More >>
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