Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I found this recipe on Food in Jars and knew right away that I wanted to make it. I love everything about it–the marmalade, the color, everything. The citrus in the blood oranges requires an extra step, but it’s totally worth it. Looking for a few more canning recipes? Search my Full List of Canning Recipes Read More >>
My whole family could live on my Baked Macarroni and Cheese recipe. In fact, the first time I made it the kids weren’t home and the HH and I scarfed down an entire 9×13 pan without them. Oops. So of course when I was looking for ways to use up my leftover ham from Christmas, Read More >>
Last week I was searching for some sort of cranberry recipe to serve alongside this years Christmas ham. Well, I stumbled upon this cranberry cinnamon pear sauce recipe from Mennonite Girls Can Cook, and thought it was perfect. Until I realized that I didn’t have an onion or any apples in my pantry. So Read More >>
Do you have visions of walking into the next family gathering carrying a pie that not only looks amazing, but gets talked about for weeks? Well if you’ve been reading this blog for any length of time then you know how much I love pies. In fact I’ve been know to hide a blackberry pie Read More >>
These little old school candy trains have been a tradition in our house for years. The Girl Who Thinks She’s A Bird has been making them and gifting them to friends for as long as I can remember. I bet it’s a tradition she passes on to her kids. Making the actual train is so Read More >>
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