Wondering what to do with all those wheat berries in your food storage? It’s not something you see in recipes all the time. This recipe is just the right amount of sweet and awesome all rolled into one. Plus, you’ll totally impress all your hipster friends, you know the ones who shop at Whole Paycheck. Read More >>
Blood Orange Marmalade
I found this recipe on Food in Jars and knew right away that I wanted to make it. I love everything about it–the marmalade, the color, everything. The citrus in the blood oranges requires an extra step, but it’s totally worth it. Looking for a few more canning recipes? Search my Full List of Canning Recipes Read More >>
Baked Macaroni and Cheese with Ham
My whole family could live on my Baked Macarroni and Cheese recipe. In fact, the first time I made it the kids weren’t home and the HH and I scarfed down an entire 9×13 pan without them. Oops. So of course when I was looking for ways to use up my leftover ham from Christmas, Read More >>
Cranberry Cinnamon Pear Sauce – Perfect with Ham or Turkey
Last week I was searching for some sort of cranberry recipe to serve alongside this years Christmas ham. Well, I stumbled upon this cranberry cinnamon pear sauce recipe from Mennonite Girls Can Cook, and thought it was perfect. Until I realized that I didn’t have an onion or any apples in my pantry. So Read More >>
10 Secrets for Making Great Pies
Do you have visions of walking into the next family gathering carrying a pie that not only looks amazing, but gets talked about for weeks? Well if you’ve been reading this blog for any length of time then you know how much I love pies. In fact I’ve been know to hide a blackberry pie Read More >>
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