The period between Halloween and Christmas is pretty much a 2 month long sugar-fest. Sometimes I need a nice healthy snack to nibble on and to pack in lunches. These apple chips are the perfect solution {plus you know what they say about an apple a day…}. As a bonus it’s apple season, so scoring Read More >>
Vegetarian Slow Cooker Lentil Stew with Pumpkin and Chickpeas
I think there might be something wrong with me because I can’t stop making lentil stews. I am offically addicted. And so is the HH. It’s crazy. We have totally turned in to lentil weirdos. Pretty soon we’ll be making macrame plant holders and playing the flute. This recipe rocks! Oh, and it’s good for you Read More >>
No Knead Dutch Oven Crusty Bread
Simply The Best No Knead Dutch Oven Crusty Bread! I’ve been wanting to try this recipe for no knead Dutch oven crusty bread forever since I first spotted it on Mama JJ’s blog Mama’s Minutia. JJ doesn’t mess around with her recipes, so I knew it would be just as delicious as it looked. Plus she Read More >>
Quinoa Salad with Bacon, Spinach and Feta
I’ve made a lot of quinoa recipes, but I think this quinoa salads with bacon, spinach and feta might just be my favorite one so far. I’m not sure if it’s the bacon or the tiny tomatoes popping in my mouth, but I am in love. HH if you are readying this… I’m not sharing Read More >>
Homemade Raspberry Applesauce
This summer I froze a lot of raspberries. That’s the beauty of having a ton of something when they’re in season and saving them for when those raspberry bushes are frozen solid and covered in snow in the middle of winter. I can still use homegrown raspberries all year long because I froze a ton Read More >>
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