Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Before you make these savory biscuits with sun dried tomatoes and herbs, let give you a small warning. These will be gobbled up so fast, you may not get one. Or at least that’s what happened the first time I made them. I had made these early one morning and left to go run errands Read More >>
If you’re dreading the sugar overload that always comes with Halloween, check out these healthy Halloween treat alternatives. They are so easy to make I probably don’t even need to give you instructions because just looking at the picture should do. And they only take 2 healthy ingredients. Also, they are so cute you’ll be Read More >>
If you have an extra pumpkin {or pumpkin puree for that matter} then you’ll want to whip up a batch of this pumpkin pie steal cut oatmeal for breakfast real soon. Yep, it’s time to sleep in and let your boyfriend {Mr. Crock Pot} cook breakfast for you. Ahh fall, don’t you love it? Ingredients Read More >>
If there is one thing in this world that I love to make, it’s pies. I have actually been known to hide blackberry pies in the kitchen cupboards before just so I don’t have to share them. In fact, I don’t think I’ve ever met a pie that I didn’t like. For the last 10 Read More >>
Do you ever feel like you are the last person on earth to learn how to do something? Okay, so I had to ask my friend Mr. Google how to cook spaghetti squash recently, and it occurred to me, how did people know how to do anything before the internet? The funny thing is that Read More >>
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