Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I cannot believe it has taken me so long to try this recipe. Holy cow! These no bake chocolate peanut butter haystack cookies were so simple to make, I was finished before I even knew it. The recipe below should yield 1 dozen haystack cookies. I doubled the recipe for a double batch, but next Read More >>
Looking for a clever way to disguise some zucchini into dessert? This chocolate zucchini cake is not only delicious, but a pretty sneaky way to achieve that goal! 🙂 I made this chocolate zucchini cake last night for dessert and let me tell you Bob, it was a big hit. And my kids even knew Read More >>
Remember those yummy Freezer Meal Meatballs I posted awhile back? Well here is a delicious recipe to use them in. Since you already have the meatballs in your freezer {you do, right?}, it’s a super simple dinner idea. This was a hit with my whole crew {even the picky ones}.
With so many tomatoes this year, I wanted to try and make tomato paste. While searching online I found this recipe, the ingredients looked so simple, I just had to try it out. And guess what? It turned out freakin’ awesome! Ingredients 5 lbs. tomatoes 1/4 cup extra virgin olive oil plus 2 tbsp. Salt Read More >>
This ice cream is a little bit of heaven in a dish. It only takes 3 ingredients to make and it’s even vegan! The coconut milk makes it so creamy, I might have a hard time going back to regular ice cream. In fact, I’m already making lists of ways to adapt this recipe. I Read More >>
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